SHRIMP PICCATA
Sautéed shrimp, capers and leeks on a bed of fettuccine in a lemon butter cream sauce. Served with a toasted baguette.
Pub Dinners
SHRIMP and GRITS
12.00
FISH and CHIPS
14.00
Regular 12.00
BANGERS and MASH
12.00
COTTAGE PIE
10.00
Beef and vegetables cooked in a richly flavored sauce, topped with mashed potatoes and cooked to golden brown. served with a sauteed vegetables.
BULLDOG ENGLISH BREAKFAST
11.00
CHICKEN, LEEK & BACON PASTY
12.00
CHICKEN CURRY
13.00
A British Favorite!! Chicken braised in a delicious creamy tomato based curry sauce. Served over white rice with sauteed vegetables and naan bread.
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For The Wee Ones
(All prices are subject to change without notice. Menu items may be subject to availability.)
