The British Bulldog Pub Columbia, SC

An English Pub with an international flavor in food, sports and sound.

Pub News

Nov112011 by The BulldogNo Comments

November 2011 Newsletter

What's Brewing at The Bulldog? The holiday season is almost upon us and we continue to strive to bring you the best in soccer, rugby, football and entertainment. Long time Columbia musician Jim Leblanc returns to on Friday, November 11. Jim has a great following and a huge catalogue of songs to satisfy his fans. Jon Rooks takes the stage on Saturday, November 12. This dynamic guitarist has twice won SC entertainer of the year and is building up a nice following at the Bulldog. Octopus Jones returns to the Bulldog on Friday, November 25. This exciting five piece band who are based in Myrtle Beach, are one of the leaders of the indie music scene. They have played the House of Blues on two occasions and are drawing interest…
Read More
Jul302011 by The BulldogNo Comments

July 2011 Newsletter

What's Brewing at The Pub? LOCAL MUSIC SPOTLIGHT The British Bulldog always endeavors to support local musicians. Don Russo is well known around the Columbia music scene. Don’s song catalogue is an extensive and varied mix of contemporary and classic hits. Don is creating quite a following... Catch Don at the pub. SYR made their pub debut in early June. This young up and coming local band play a variety of acoustic Irish traditional as well as Irish rock. Jazz lovers will enjoy the Tony Lee Group. A local trio, Tony the drummer is considered one of the premiere musicians in the state. Many people will remember his former band Treadmill Trackstar. The Tony Lee Group will satisfy the jazz aficionado's need to hear good music with a refreshing beverage.…
Read More
Feb242011 by The BulldogNo Comments

Free Times: Bite of the Week – Fish & Chips and Scotch Egg

This English icon comes with a haddock filet coated in a light, tempura-like batter and fried until crisp. Served with house-made tartar sauce, “chips” that you’ll recognize as starchy American steakhouse fries (which go nicely with HP sauce, a British condiment made with malt vinegar, molasses and tamarind), and your choice of beans or mushy peas. Read More: Free Times: Bite of the Week - Fish & Chips and Scotch Egg.
Read More